Beet and Radicchio Salad with Grapefruit Dressing | Nourishing Meals®
Serve this anti-inflammatory detox salad as part of a balanced dinner or as a whole meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 medium beets, cooked and chopped
- 1 head radicchio, chopped
- ¼ small red onions, thinly sliced
- ¼ cups raw walnuts, chopped
- ¼ cups cilantro, chopped
- 4 medjool dates, pitted and chopped
- ¼ cups extra virgin olive oil
- ¼ cups grapefruit juice
- 1 tablespoon raw apple cider vinegar
- ½ teaspoons sea salt
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