Citrus & Fennel Radicchio Salad - Farmacy Counter

Ingredients

• 1 large head radicchio, thinly sliced (300g)
• 2 blood oranges, peeled and segmented (300g)
• 1 large fennel bulb, very thinly shaved (250g)
• 1 medium roasted beet, peeled and sliced or cubed (150g)
• 1/4 small red onion, thinly sliced (25g)
• 2 tbsp fresh parsley, chopped (3g)
• 1 tbsp fresh mint, chopped (1.5g)
• 2 tbsp pine nuts, lightly toasted (optional)
• 3 tbsp fresh lemon juice (45ml)
• 1/4 cup extra virgin olive oil (60ml)
• 1 tsp Dijon mustard (5g)
• 1/2 tsp salt (2g)
• 1/4 tsp black pepper (0.5g)