Beet, Radicchio, and Fennel Slaw

Ingredients

• 1 large beets, peeled and grated
• 1 small heads radicchio, thinly sliced
• 1 large fennel bulbs, thinly sliced
• 1 large apples, julienned
• ½ small red onions, thinly sliced
• ½ cups parsley, finely chopped
• 3 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon raw honey
• 1 teaspoon dijon mustard
• 1 teaspoon lemon zest
• ½ teaspoons sea salt