Brussels Sprout Nuts Salad – Soil Born Farms

Ingredients

• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest, finely grated
• 1 teaspoon Dijon mustard
• 1 tablespoon shallot, minced
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 2 peeled hard-boiled eggs
• 1 1/2 pounds Brussels sprouts, outer leaves removed
• 1/4 cup olive oil
• 1/3 cup pine nuts, toasted
• Parmesan cheese, finely grated