Lemon Herb Brussels Sprouts with Pine Nuts - Roots Food Group Recipes for health

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 Tbsp. olive oil
• 1⁄2 tsp. kosher salt
• 1⁄4 tsp. black pepper
• 1 Tbsp. lemon juice
• 1 to 2 Tbsp. Raw pine nuts or chopped raw walnuts, almonds, or pecans (optional)
• Chopped fresh herbs like parsley, cilantro, or mint (optional)
• 1⁄4 cup Parmesan, feta, or goat cheese (optional)