Stuffed Winter Squash

Name: Stuffed Winter Squash
Ingredients: 1 medium winter squash such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti ((about the size of a grapefruit or slightly larger)); 2-3 cups filling ((recipe below)); 1/2 to 1 cups protein such as sausage, chicken, pork, tempeh, or baked tofu ((filling ingredients - see note)); 1 to 2 cups vegetables such as onions, mushrooms, zucchini, peppers, greens ((filling ingredients - see note)); 1/2 cups cooked grains and/or nuts such as barley, quinoa, millet, farro, rice, walnuts, almonds, pecans ((filling ingredients - see note)); 1/2 to 1 cups shredded cheese ((filling ingredients - see note)); 1 to 3 tsp herbs or spices ((filling ingredients - see note))

whitakerfarm.ca

Stuffed Winter Squash recipe using acorn, dumpling, or spaghetti squash; filled with protein, veggies, grains, and cheese; easy and delicious!

View full recipe on whitakerfarm.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitakerfarm.ca.

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Cooking tools:

Oven
Baking dish
Aluminum foil
Chef's knife
Cutting board
Spoon
Paring knife
Fork
Mixing bowl

Ingredients

1 medium winter squash such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti ((about the size of a grapefruit or slightly larger))
2-3 cups filling ((recipe below))
1/2 to 1 cups protein such as sausage, chicken, pork, tempeh, or baked tofu ((filling ingredients - see note))
1 to 2 cups vegetables such as onions, mushrooms, zucchini, peppers, greens ((filling ingredients - see note))
1/2 cups cooked grains and/or nuts such as barley, quinoa, millet, farro, rice, walnuts, almonds, pecans ((filling ingredients - see note))
1/2 to 1 cups shredded cheese ((filling ingredients - see note))
1 to 3 tsp herbs or spices ((filling ingredients - see note))