Traditional Italian Christmas Recipe: Panettone – Sharp Blades

Ingredients

• 100g (3.5 oz) all-purpose flour
• 50ml (1.7 oz) warm water
• 5g (1 tsp) active dry yeast
• 300g (10.5 oz) all-purpose flour
• 100g (3.5 oz) granulated sugar
• 4 large eggs (room temperature)
• 1 tsp vanilla extract
• Zest of 1 orange and 1 lemon
• 120g (4 oz) unsalted butter (softened)
• 150g (5.3 oz) candied orange peel
• 150g (5.3 oz) raisins (soaked in warm water)
• Pinch of salt