How to Make Italian Panettone For Christmas - Easy

Ingredients

• 40 g of baker's yeast (1.4oz)
• 125 g of sugar (4.4oz)
• 1/8 litre of warm milk
• 100 g of raisins (3.5oz) and 50 g of chopped almonds (1.8oz)
• 4 egg yolks
• 500 g of flour (17.6oz)
• 1 tablespoon of vanilla sugar
• 100 g of candied lemon slices (3.5oz) and 100 g of candied orange slices (3.5oz) + one grated lemon peel
• ½ teaspoon of salt
• 125 g of soft butter (4.4oz)