Healthy Black Bean Enchilada Soup - Half Cup Habit

Ingredients

• 2 tsp olive oil (extra virgin)
• 1 large onion (sweet; chopped)
• 1 large poblano pepper (chopped)
• 1 tsp chili powder (ancho)
• 1 tsp cumin (ground)
• 1 14 oz can enchilada sauce (red)
• 2 14 oz cans tomatoes (fire-roasted, diced; undrained)
• 1 4 oz can green chilies (fire-roasted)
• 1 8 oz bag black beans (dried)
• 1 14.5 oz can corn (fire-roasted; drained)
• 32 oz chicken stock (or broth (use vegetable broth to make vegetarian))
• 1/4 cup cilantro (chopped)
• salt (kosher; to taste)
• avocado (sliced)
• cilantro (chopped)
• jalapeno pepper (sliced)
• sour cream (omit to make dairy free)
• Tortilla chips (crushed (use gluten-free to make gluten-free))
• lime (wedges)