Cheese Spinach Manicotti Recipe
Learn how to make Cheese Spinach Manicotti with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- X 9-in baking dish
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Stove
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 Eggland's Best egg, large, lightly beaten
- 3 cans (8 ounces each) no-salt-added tomato sauce
- 2 cans (6 ounces each) tomato paste
- 1 1/2 cups water
- 1/2 cup dry red wine or vegetable broth
- 2 tablespoons Italian seasoning
- 2 teaspoons sugar
- 2 teaspoons dried oregano
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