Spinach and Mushroom Manicotti Recipe

Name: Spinach and Mushroom Manicotti Recipe
Total time: 55 min
Ingredients: 16 ounces manicotti (you might only use 1 box but count on some noodles splitting while they cook); 2 tablespoons extra virgin olive oil; 2 eggs; 6 ounces mushrooms, I like to use fresh, it really makes a HUGE difference, a whole small box like you buy at the grocer; 2 -3 garlic cloves, depending on size, if your not a big fan of garlic just use 1; 6 ounces chopped fresh spinach, you can use frozen you will need about 10 oz thawed and dried; 1 (15 ounce) container ricotta cheese; 1/3 cup chopped basil leaves; 1 teaspoon salt; 26 ounces of your own spaghetti sauce or 26 ounces about 1 1/2 jars store bought spaghetti sauce; 1/2 cup parmesan cheese, again I like to use fresh, the taste is much better. Have extra for the dinner table

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This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic s

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Ingredients

16 ounces manicotti (you might only use 1 box but count on some noodles splitting while they cook)
2 tablespoons extra virgin olive oil
2 eggs
6 ounces mushrooms, I like to use fresh, it really makes a HUGE difference, a whole small box like you buy at the grocer
2 -3 garlic cloves, depending on size, if your not a big fan of garlic just use 1
6 ounces chopped fresh spinach, you can use frozen you will need about 10 oz thawed and dried
1 (15 ounce) container ricotta cheese
1/3 cup chopped basil leaves
1 teaspoon salt
26 ounces of your own spaghetti sauce or 26 ounces about 1 1/2 jars store bought spaghetti sauce
1/2 cup parmesan cheese, again I like to use fresh, the taste is much better. Have extra for the dinner table