Reuben Stuffed Bread Recipe | Bob Evans Farms
Enjoy all the flavors of a Reuben sandwich contained within a loaf of bread for an easy weekday lunch or dinner.
Ingredients
- 2 Loaves crusty Italian bread
- 1 Package Bob Evans Original Mashed Potatoes
- 1/3 Pound thickly sliced corned beef cut into ½ inch pieces
- 14 Ounces sauerkraut drained
- 1 Tablespoon spicy brown mustard
- 1 Cup Swiss cheese shredded
- Thousand Island dressing for dipping
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