Warm Maryland Crab Dip Recipe: Spice Up Your Snack Game - Online Food Blog

Ingredients

• 1 lb (454 g) jumbo lump or lump crab meat
• 8 oz (227 g) whipped cream cheese
• ¼ cup (60 ml) shredded Monterey Jack cheese
• ¼ cup (60 ml) shredded mozzarella cheese
• ½ cup (120 ml) tartar sauce
• 2 tbsps (30 ml) Old Bay Seasoning
• 2 tsps (10 ml) Worcestershire sauce
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) hot sauce, optional
• fresh chopped parsley
• sliced and toasted baguette
• olive oil cooking spray