Grilled Center Cut Pork Chop with Tomatillo Salsa and Creamy Masa Recipe
Ingredients
- 4 Bone-In Center Cut Chops
- 1 cup masa flour
- 4 cups water
- Salt & Pepper to taste
- 6 large tomatillos, peeled and rinsed
- ½ Spanish onion
- 1 jalapeno
- ½ ripe avocado
- 1 loosely packed cup picked cilantro leaves
- Lime juice to taste
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