Asian-Inspired Wok with Chicken and Fresh Vegetables
Serves 4. Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes. 1 zucchini, cut into pieces. 2 bell peppers, cut into pieces. 3 carrots, cut into pieces. 1...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spatula
- Wooden spoon
- Saucepan
- Plate
Ingredients
- Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes.
- 1 zucchini, cut into pieces.
- 2 bell peppers, cut into pieces.
- 3 carrots, cut into pieces.
- 1 leek, sliced into half rings.
- 1 large onion, roughly chopped.
- 2 cloves of garlic, finely chopped.
- Approximately 100ml of teriyaki sauce.
- Approximately 100ml of hoisin sauce.
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