Asian-Inspired Wok with Chicken and Fresh Vegetables

Asian-Inspired Wok with Chicken and Fresh Vegetables

hotwok.be

Serves 4. Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes. 1 zucchini, cut into pieces. 2 bell peppers, cut into pieces. 3 carrots, cut into pieces. 1...

View full recipe on hotwok.be

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hotwok.be.

Share this recipe:

Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Stove
  • Pot
  • Plate

Ingredients

  • Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes.
  • 1 zucchini, cut into pieces.
  • 2 bell peppers, cut into pieces.
  • 3 carrots, cut into pieces.
  • 1 leek, sliced into half rings.
  • 1 large onion, roughly chopped.
  • 2 cloves of garlic, finely chopped.
  • Approximately 100ml of teriyaki sauce.
  • Approximately 100ml of hoisin sauce.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This