Indian Spiced Roast Cauliflower Salad | Raglan Food Co

Ingredients

• 700ml jar of Raglan Coconut Yoghurt
• 1 tsp crushed garlic
• 2 tbsp crushed ginger
• 2 tsp salt
• Zest of three lemons
• 1 tbsp ground cumin
• 1 bunch of herbs chopped (mint, coriander, parsley)
• 5 cups cooked puy lentils
• 2-3 heads cauliflower florets
• 6-7 grated carrots
• Sliced cabbage, red and green (¼ of each)
• 2-3 sliced capsicums, mixed colours