Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad

Name: Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
Ingredients: 1 head cauliflower - thick whole slices; 1 can chickpeas - drained (we love Chantal Organics); 1 tsp garam masala; 1 tsp turmeric; 1 tsp honey; 2 tbsp coconut oil ( we love Olivado Extra Virgin - melted); 1 tbsp Tahini (we love Chantal Organics); null 1 cup Anchor Protein+ Coconut or Natural Yoghurt; 1 lemon - zest and juice; ½ a bag of spinach (we love The Fresh Grower); 1 packet chicken and lemon couscous (we love Diamond); A handful of Chantal Organics Raisins; A handful Chantal Organics Activated Almonds, roughly chopped; A handful coriander & parsley - roughly chopped (we love Superb Herb)

www.anchordairy.com

Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole...

Keywords

Lunch
Protein+
Yoghurt
Dinner

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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