Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole...
Keywords
- Lunch
- Protein+
- Yoghurt
- Dinner
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Cooking tools:
- Pot
- Oven
- Baking sheet
- Toaster
Ingredients
- 1 head cauliflower - thick whole slices
- 1 can chickpeas - drained (we love Chantal Organics)
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp honey
- 2 tbsp coconut oil ( we love Olivado Extra Virgin - melted)
- 1 tbsp Tahini (we love Chantal Organics)
- null 1 cup Anchor Protein+ Coconut or Natural Yoghurt
- 1 lemon - zest and juice
- ½ a bag of spinach (we love The Fresh Grower)
- 1 packet chicken and lemon couscous (we love Diamond)
- A handful of Chantal Organics Raisins
- A handful Chantal Organics Activated Almonds, roughly chopped
- A handful coriander & parsley - roughly chopped (we love Superb Herb)
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