Chicken Spinach & Tomato Lasagne | Mary Berry

Ingredients

• 6 sheets of fresh lasagne
• 150g (5oz) Cheddar, grated
• Chicken, Mushroom and Spinach Mixture
• 2 tbsp olive oil
• 500g (1lb 2oz) skinless and boneless chicken thighs, diced
• 1/2 red chilli, deseeded and finely chopped
• 2 large garlic cloves, crushed
• 200g (7oz) button mushrooms, sliced
• 200g (7oz) baby spinach
• 2 tsp cornflour
• 200g (7oz) creme fraiche
• Tomato And Herb Sauce
• 1 tbsp chopped flatleaf parsley
• 1 x 400g tin chopped tomatoes
• 2 tbsp sun-dried tomato paste
• 1 tbsp chopped thyme leaves