Penne with Tomato Sausage Ragout
An easy, hearty Italian style dish perfect for any night of the week.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon Bartenura Olive Oil
- 1 medium onion, chopped
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 10 ounces Italian sausage
- 1/2 cup Alfasi Cabernet Sauvignon or other red wine
- 1 medium carrot, grated
- 1 (15-ounce) can diced tomatoes
- 1/8 teaspoon crushed red pepper flakes (omit if you are using spicy sausage)
- 1/3 cup Gefen Non-Dairy Whipped Topping or soy milk
- 1 pound penne pasta, prepared according to package instructions
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