Penne With Italian Sausage, Tomato and Herbs Recipe
This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.
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Cooking tools:
- Nonstick skillet
- Skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 lb Italian sausage
- 1 lb penne pasta
- 1 teaspoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 28 ounces tomatoes, undrained and coursely chopped
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 cup fresh parsley, chopped (I don't always use)
- pepper
- 2 tablespoons parmesan cheese, freshly grated (optional)
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