Green Pea Penne with Sausage Ragout
Green pea penne has delicate flavor and light green color. But it is penne all the way so we pair it with rugged, meaty sausage ragout loaded with mushrooms and onion. Subtle flavor of the pea pasta...
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Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Mixing bowl
- Plate
Ingredients
- 1 Organic Green Pea Penne
- 2 Tablespoons Olive Oil, divided
- 1 Pound Italian Sausage Links, skins removed
- 1 Cup Chopped White Mushrooms
- 1/2 Yellow Onion, minced
- 4 Cloves Of Garlic, minced
- 1 Sprig Of Fresh Thyme, leaves removed
- 2 Tablespoons Tomato Paste
- 1 Cup White Wine
- 1 Cup Canned Diced Tomatoes
- 1 Cup Chicken, Vegetable Or Beef Broth
- 2 Cups Tomato Puree
- 2 Teaspoons Sea Salt
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Crushed Red Pepper Flakes
- Freshly Grated Parmesan Cheese
- Fresh Chopped Parsley
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