Ingredients
- 1/2 cup salted butter
- 16 to 20 ounces mushrooms sliced; white or baby bella
- 1/2 cup gluten free flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 1/3 cup heavy creamy
- 1/2 can corn
- 2 cans (16 oz) chicken
- 1 cup chopped drained pimientos
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