Gluten Free

Ingredients

• 1/2 stick butter plus a little more
• 1 cup onion, diced
• 1 cup celery, diced
• 1 Tbsp fresh sage, minced
• 1 Tbsp fresh thyme, minced
• salt and pepper to taste
• 1 1/2 cups chicken broth
• 1 egg
• 1/8 cup parsley, chopped
• 6-8 ounces assorted mushrooms, coarsely chopped
• 1/2 cup parmesan cheese, grated
• 8 cups stale gluten-free white bread, cubed