Roast Salmon with Crushed Butter Beans Recipe - Great British Chefs

Ingredients

• 1/2 side of salmon, weighing approx. 600g
• 1/2 lemon, sliced
• olive oil
• sea salt
• freshly ground black pepper
• 400g of butter beans, dried, soaked overnight in cold water
• 1 carrot, peeled and halved
• 1 onion, peeled and halved
• 3 garlic cloves, bashed with their skins left on
• 4 sprigs of fresh thyme
• 70ml of extra virgin olive oil
• salt
• 1 handful of flat-leaf parsley, chopped
• 1 small red onion, very finely diced
• 1/2 green pepper, very finely diced
• 50g of sherry vinegar