Delicious Chopped Salad with Grilled Steak and Lemon Herb Tahini - Recipe By Me
Savor a fresh chopped romaine salad topped with perfectly grilled steak, hard-boiled eggs, avocado, and vegetables drizzled with zesty lemon herb tahini dressing.
Ingredients
- ⅓ cup Lemon Herb Tahini Dressing
- 12 oz filet or sirloin steaks
- 1 Tbsp Montreal Steak Seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- 8 cups romaine lettuce, chopped
- 4 hard boiled eggs, chopped
- ½ cup cherry tomatoes, sliced
- ¼ cup corn kernels
- 1 Tbsp shallots or red onion, chopped
- 1 small avocado, sliced or chopped
- Fresh thyme or basil for garnish
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