Grilled Steak Salad with Lemon Mediterranean Dressing – Sarah Wragge Wellness
This salad is a vehicle for your seasonal veggies. Steak cuts that work well in this recipe are flat iron, skirt steak, and tenderloin. Marinating the steak is optional, but always remember to season...
Ingredients
- 16–24 ounces grilled steak
- 1 head romaine, outer leaves removed, cut in bite sized pieces
- 10 cherry tomatoes, cut in half
- 1 bunch grilled or roasted asparagus, tips removed
- 1/8 tsp. Kosher salt
- 3–5 cranks freshly ground pepper
- 1/4 cup fresh herbs like mint, parsley, and basil; leaves only, chopped or torn (garnish)
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