Grilled Steak Salad with Lemon Mediterranean Dressing – Sarah Wragge Wellness

Grilled Steak Salad with Lemon Mediterranean Dressing – Sarah Wragge Wellness

sarahwragge.com

This salad is a vehicle for your seasonal veggies. Steak cuts that work well in this recipe are flat iron, skirt steak, and tenderloin. Marinating the steak is optional, but always remember to season...

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Ingredients

  • 16–24 ounces grilled steak
  • 1 head romaine, outer leaves removed, cut in bite sized pieces
  • 10 cherry tomatoes, cut in half
  • 1 bunch grilled or roasted asparagus, tips removed
  • 1/8 tsp. Kosher salt
  • 3–5 cranks freshly ground pepper
  • 1/4 cup fresh herbs like mint, parsley, and basil; leaves only, chopped or torn (garnish)

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