Tuna Quinoa Salad Recipe | Arla UK
Vibrant tuna quinoa salad, packed with mixed vegetables and boiled eggs, serve with creamy skyr dressing on arlafoods.co.uk
Ingredients
- 300 g quinoa
- 4 eggs
- 500 g green beans, cooked
- 2 pepper, diced
- 400 g carrots, cut into thin strips
- 200 g spinach
- 2 cans tuna in water (drained weight: 280 g)
- 200 g Arla® Skyr Natural
- 1 tsp honey
- 1 tsp sweet mustard
- ¼ tsp salt
- 50 g almonds or walnuts, roughly chopped
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