EGGSTRA SPECIAL CHEESEBURGER WITH A CRUNCY TEXAS BITE - Sutter Home Family Vineyards

Ingredients

• 2 ½ pounds ground chuck
• 2 ½ teaspoons black pepper
• 2 ½ teaspoons sea salt
• 1 egg, slightly beaten
• 1 tablespoon ice water
• 1/4 cup Colavita Extra Virgin Olive Oil
• 8 eggs
• 1 cup milk
• ¼ teaspoon salt
• 12 slices Texas Toast Bread
• 1-9.5 oz. bag of Lightly Salted Kettle Chips
• Vegetable Oil
• 6 slices sharp cheddar cheese
• 6 eggs
• Salt and pepper
• ½ cup mayonnaise
• ¼ cup Grey Poupon Mild and Creamy Dijon Mustard