Sauteed Spinach with Blood Orange and Pomegranate Gelson's

Sauteed Spinach with Blood Orange and Pomegranate Gelson's

www.gelsons.com

Sauteed spinach, blood orange, and pomegranate add a vibrant twist to this appetizer. Perfect for a tasty and colorful start to any meal.

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Ingredients

  • 1 blood orange
  • 2 teaspoons Napa Valley organic extra virgin olive oil
  • 2 cloves garlic minced
  • 12 ounces organic baby spinach rinsed but not dried
  • 1/8 teaspoon kosher salt
  • teaspoon black pepper
  • 2 tablespoons pomegranate seeds

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