Blood Orange Spinach Salad with Pine Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
Starring flavorful Blood Oranges & spinach, this taste bud-tantalizing salad is rounded out with fresh parmesan and Lemon-Blood Orange Vinaigrette Dressing
Ingredients
- 2 to 3 Clementines, segmented or sectioned
- 3 to 4 oz. fresh Parmesan cheese, shredded
- 3 Tablespoons pine nuts or chopped walnuts, toasted
- 4 cups packed (9 oz.) baby spinachLemon-Blood Orange Vinaigrette Dressing:
- 1 peeled Blood Orange
- 1 Tablespoon fresh lemon juice
- 2 teaspoons olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
More Like This
:max_bytes(150000):strip_icc()/6486869-df5f63936e5d4e779643f1a261f5b5b2.jpg)
Spinach Salad with Blood Oranges and Macadamia Nuts Recipe
allrecipes.com
Blood Orange and Olive Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Watermelon Blood Orange Vinaigrette Salad - Kosher.com
kosher.com
Orange and Red Spinach Salad – Fustini's Oils & Vinegars
fustinis.com
Orange Vinaigrette Spinach Salad Recipe: How to Make It
tasteofhome.com
Spinach Salad with Orange Balsamic Dressing - High Desert Farmers Market
highdesertfarmersmarket.com
Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette – Prairie Oils & Vinegars
prairieoils.ca
Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette - Yay! For Food
yayforfood.com