Sauteed Spinach with Blood Orange and Pomegranate Gelson's
Sauteed spinach, blood orange, and pomegranate add a vibrant twist to this appetizer. Perfect for a tasty and colorful start to any meal.
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- Ingredients
- 1 blood orange
- 2 teaspoons Napa Valley organic extra virgin olive oil
- 2 cloves garlic minced
- 12 ounces organic baby spinach rinsed but not dried
- 1/8 teaspoon kosher salt
- teaspoon black pepper
- 2 tablespoons pomegranate seeds
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