Blood Orange Spinach Salad with Pine Nuts – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
Starring flavorful Blood Oranges & spinach, this taste bud-tantalizing salad is rounded out with fresh parmesan and Lemon-Blood Orange Vinaigrette Dressing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oukosher.org.
Ingredients
- 2 to 3 Clementines, segmented or sectioned
- 3 to 4 oz. fresh Parmesan cheese, shredded
- 3 Tablespoons pine nuts or chopped walnuts, toasted
- 4 cups packed (9 oz.) baby spinachLemon-Blood Orange Vinaigrette Dressing:
- 1 peeled Blood Orange
- 1 Tablespoon fresh lemon juice
- 2 teaspoons olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/6486869-df5f63936e5d4e779643f1a261f5b5b2.jpg)
Spinach Salad with Blood Oranges and Macadamia Nuts Recipe
allrecipes.com
Blood Orange and Olive Salad – Kosher Recipes | OU Kosher Certification
oukosher.org
Sauteed Spinach with Blood Orange and Pomegranate Gelson's
gelsons.com
Watermelon Blood Orange Vinaigrette Salad
kosher.com
Blood Orange - Radish Salad at foodious.com
foodious.com
Blood orange, burrata, and pine-nut salad with Christmas spiced dressing - George Eats
georgeats.com
Blood Orange and Mixed Bean Salad With Sprouts | Food Stuff
foodstf.com
Orange and Red Spinach Salad – Fustini's Oils & Vinegars
fustinis.com