Sauteed Summer Fruit Salad Gelson's
Sautéed strawberries, plums, and mesclun greens in orange-balsamic sauce top toasted pine nuts; garnish with goat cheese for a refreshing summer appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gelsons.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Salad plate
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 2 teaspoons Napa Valley organic olive oil
- 2 tablespoons orange juice
- 1 teaspoon packed brown sugar
- 12 organic strawberries hulled and halved
- 1 ripe plum halved pitted and diced
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon Pepper
- 1 4 1/2 ounce bag Ready Pac organic Mesclun blend greens
- 1/4 cup Flanigan Farms pine nuts toasted
- 4 tablespoons Chavrie goat cheese optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Fruit Salad Gelson's
gelsons.com
Summer Strawberry Salad - Jill's Kitchen
jillskitchenkc.com
Fruit & Cheese Summer Salad Recipe – The Oil and Vinegar Cellar
oilandvinegarcellar.com
A Fruit Salad Recipe to Try Now
californiagrown.org
Summer salad with fruit and balsamic
food52.com
Summer Watermelon and Cucumber Salad Gelson's
gelsons.com
Sauteed Spinach with Oranges Gelson's
gelsons.com
Sauteed Spinach with Blood Orange and Pomegranate Gelson's
gelsons.com