Occitan Roasted Lamb Chump (rump) | Hard to resist
Boneless lamb rump with heaps of Provençale fragrance. Hard to resist when served with green beans, olives and tomatoes. List of Ingredients you will need.
Ingredients
- 1/2 lemon
- 15g rosemary leaves chopped
- 15g of thyme
- 50g of black olive (pitted and chopped)
- salt and pepper
- 450g x2 lamb Chump
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