Delicious and Fun Recipes to Cook on Your Wolf Appliances
Discover how to perfectly prepare lamb with a flavorful marinade and roasted vegetables for a delightful meal.
Ingredients
- 3 pound boneless leg of lamb
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- 5 sprigs of rosemary
- 1 shallot
- 3 cloves of garlic
- salt and pepper to taste
- 1 yellow onion
- 5 carrots
- 4 russet potatoes
- 3 sprigs of rosemary
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 2 teaspoons dried oregano
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