Occitan Roasted Lamb Chump (rump) | Hard to resist
Boneless lamb rump with heaps of Provençale fragrance. Hard to resist when served with green beans, olives and tomatoes. List of Ingredients you will need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholemeat.jp.
Ingredients
- 1/2 lemon
- 15g rosemary leaves chopped
- 15g of thyme
- 50g of black olive (pitted and chopped)
- salt and pepper
- 450g x2 lamb Chump
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