Thyme roasted lamb – olive magazine | olivemagazine
This thyme roasted lamb recipe marinates lamb rumps in garlic, thyme and olive oil to give lots of flavour. Serve the meat pink as part of a traditional roast or with a potato gratin and fresh green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 lamb rumps fat scored
- 2 cloves garlic crushed
- 5 thyme sprigs leaves stripped from 2
- a drizzle olive oil
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