Barbecued garlic and rosemary lamb chump (rump) - Ovation

Barbecued garlic and rosemary lamb chump (rump) - Ovation

www.ovation.co.nz

Mix the oil, lemon rind, lemon juice, wine, pepper and thyme in a jug. Using a sharp knife score the fat cap of the rump in a checker-board fashion. Then using

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ovation.co.nz.

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Ingredients

  • 4 Ovation lamb chumps (rumps) fat cap-on
  • ½ cup olive oil
  • 2 tablespoons grated lemon rind
  • 2 tablespoons lemon juice
  • 2 tablespoons Millton Viognier white wine
  • 2 teaspoons seasoned pepper
  • 2 tablespoons chopped fresh thyme
  • 2 cloves garlic sliced
  • 1 tablespoon fresh rosemary

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