Mediterranean Cauliflower Hummus Pizza
This recipe is a treasure, as it still enables you to enjoy the pleasures of pizza without the guilt or discomfort from eating gluten. You could also call this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Cooking tools:
- Food processor
- Blender
- Pizza pan
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Pizza cutter
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Crust Ingredients
- 1 head cauliflower (florets chopped into medium pieces)
- 2-4 garlic cloves
- ½ cup parmesan
- salt
- pepper
- ½ cup garbanzo bean flour
- 2 eggs
- 2 teaspoons Italian seasoning or pizza seasoning
- ¼ teaspoon red crushed pepper flakes
- ½ cup parmesan or shredded fontina cheese
- 1 tablespoon coconut oil
- Hummus Sauce Ingredients (or purchase at store)
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- ¼ cup tahini sauce
- 2-3 garlic cloves
- 6 ounces red roasted bell peppers
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 3 tablespoons coconut oil
- ½ red bell pepper, chopped
- ½ yellow or orange bell pepper, chopped
- 3-4 asparagus stalks, chopped
- 10-12 Nature's Eats Sun Dried Tomatoes (diced)
- 8 ounces of goat cheese
- 8 ounces of feta cheese
- ¼ cup parmesan cheese
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