Cauliflower Crust Pizza
Cauliflower crust pizza with beetroot hummus topping. Gluten-free, vegan, and packed with flavor! Try it for a healthy twist on traditional pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthypieceofcake.eu.
Ingredients
- 230 grams chickpeas
- 2 2,5 tablespoons rice oil (or possibly add a little more rice oil to create desired substance)
- 2 cloves crushed garlic
- Optional 1,5 tspn baobab powder
- 2 -2,5 tablespoons tahini (white sesame paste)
- Juice from a wedge of lime (squeeze through a sieve)
- pinch greysalt / Celtic salt to taste
- Some ground black pepper to taste.
- 230 grams boiled & chopped beetroot
- 25 grams crushed/broken flaxseed
- 250 grams raw cauliflower
- 125 grams gluten-free oats
- 70 - 80 ml rice oil
- 75 grams buckwheat flour
- 50 grams almond flour
- 120 ml almond milk
- Ground black pepper
- cardamom powder
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