Custard - Traditional English Recipe - English Magazine
English Magazine - Traditional English Recipe - Custard
Keywords
- Traditional English recipe
- English custard
- English recipe
- custard
- recipe
- English Magazine
Ingredients
- 50 g / 1.8oz caster sugar (fine sugar)
- 1 fresh vanilla pod (vanilla essence doesn't taste as good)
- 6 large egg yolks
- 550 ml / 19.4fl oz double cream
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