Keema Do Pyaza - PotsandPans India
A delicious and flavourful mutton keema with soft onions and robust spices, prepared in a cast iron skillet.|Pots and Pans|Meyer
Ingredients
- Mutton keema : 500 g
- Salt : to taste
- Red chilli powder : 1 tbsp
- Chopped garlic : 1 tbsp
- Mustard oil : ¼ cup
- Ginger juliennes : 1 inch knob
- Chopped garlic : 2 tsp
- Chopped onions : 2
- Slit green chillies : 3-4
- Tomato puree : ½ cup
- Meat masala : 1 tbsp
- Coriander powder : 2 tbsp
- Onion cubes : ½ cup
- Tomato cubes : 1 cup
- Chilli flakes : 1 tsp
- Garam masala : ½  tsp
- Chopped coriander leaves : handful
- Black pepper : to taste
- Ginger juliennes : for garnish
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