Sabrosas Burguers - Sutter Home Family Vineyards

Ingredients

• SABROSA SALSA
• 2 oz chopped onion
• 4 oz chopped seeded tomato
• 1oz chopped red bell pepper
• 1 tablespoon chopped fresh jalapeno
• 2 oz chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• 2 oz vegetable oil
• 1 garlic clove
• 1/4 teaspoon salt
• 1/8 tespoon brown sugar
• 1 teaspoon chopped fresh parsley
• 1 tablespoon vegetable oil
• 4 oz italian mild sausage, minced
• 3 oz yellow onion minced
• 1 oz red bell pepper, minced
• 1 oz green bell pepper, minced
• 1 teaspoon jalapeno minced
• 1 teaspoon garlic cloves minced
• 1 oz raisins
• 1 oz capers
• 2 oz manazanilla olives, minced
• 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 oz chicken stock
• 1 oz ZINFANDEL wine
• PATTIES
• 1 1/2 Lb lean ground beef chuck
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 kaiser rolls
• 6 Curly leaf letucce leaves
• 6 Slices tomato ( 1/4- inch -thick)