Garlic Butter Steak with Asparagus, Mushrooms & Rustic Mash
Savor the rich flavors of Garlic Butter Steak with Asparagus, Mushrooms & Rustic Mash. A perfect dish for steak lovers!
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Cooking tools:
- Pot
- Colander
- Potato masher
- Fork
- Cutting board
- Chef's knife
- Paring knife
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Airtight container
- Oven mitt
- Instant-read thermometer
- Stove
- Microwave
- Mixing bowl
- Paper towel
Ingredients
- 1 boneless ribeye or sirloin steak (250-300g)
- Salt
- black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup asparagus, trimmed
- 1/2 cup cremini or button mushrooms, sliced
- 1 garlic clove, minced
- 2 medium potatoes, skin on, chopped
- 1 tbsp butter (for potatoes)
- 1/2-2 tbsp milk or cream
- Salt, pepper
- Chopped chives or parsley (optional)
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