Roasted Beets with Cilantro-Basil Pesto | My Jewish Learning
Roasted Beets with Cilantro-Basil Pesto for a flavorful Rosh Hashanah dish. Symbolize hope for the new year in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.
Ingredients
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup parmesan cheese (or nutritional yeast, if making pareve)
- 1/4 cup pine nuts*
- 2 cloves garlic
- 1 packed cup cilantro leaves, washed and dried
- 2 packed cups basil leaves, washed and dried
- 2 bunches medium-sized beets, scrubbed and ends and tops removed
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