Tsubuan (whole-bean Anko) Recipe - The Delectable Hodgepodge
Discover the flavorful Tsubuan (whole-bean Anko) recipe for a sweet, authentic Japanese treat. Perfect for wagashi or matcha cake toppings!
Ingredients
- About 2.5 lbs. About 1kg dried azuki beans
- ⅔ pound 300g sugar
- 1½ cups 300-350g salt
- ¼ tsp. ¼ tsp. salt
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