Peachy French Toast | SC Peach Council

Ingredients

• 12 large ripe South Carolina peaches
• ¾ cup granulated sugar
• 1/3 cup all-purpose flour
• Cooking spray
• ¼ cup granulated sugar
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• ¼ cup unsalted butter, melted
• ¼ teaspoon ground cinnamon
• Dash of nutmeg
• ½ teaspoon vanilla
• 2 large eggs
• 12 slices stale French bread, thick cut