Greek Stuffed Pork Loin with Pomegranate Sauce Recipe

Ingredients

• ½ cup diced onion
• 1 tsp. olive oil
• 1 Tbsp. minced garlic
• 1 cup prepared brown rice (such as Uncle Ben’s Ready Rice), barley, or farro
• ¼ cup dried currants
• ¼ cup crumbled feta cheese
• ¼ cup minced fresh parsley
• 1 Tbsp. orange zest
• 1 Tbsp. lemon zest
• Pinch of ground cinnamon
• Salt
• black pepper
• 1 pork loin roast, trimmed (2 lb.)
• 8 –10 jarred grape leaves, rinsed
• 1 cup pomegranate with cherry juice
• ½ cup tawny port
• ½ cup fresh orange juice
• 3 Tbsp. pomegranate molasses
• or red currant jelly
• 2 Tbsp. fresh lemon juice
• 1 tsp. cornstarch
• 1 tsp. Dijon mustard
• Pinch of cayenne pepper